|
Chef's Specialties |
|
(All dishes served with
steamed white rice) |
|
R1.
Chicken, Beef or Pork w. Broccoli
(Chinese)
Add $1 for shrimp. |
$ 8.85
 |
R2. Chicken, Beef or Pork w. Snow Pea
(Chinese)
Add $1 more for shrimp |
$ 9.95 |
R3.
Chicken, Beef or Pork w. Curry Sauce
(Chinese)
Add $1 more for shrimp |
$
8.85 |
R4.
Chicken, Beef or Pork w. Chinese Veg
(Chinese)
Add $1 more for shrimp |
$
8.85 |
R5.
Chicken, Beef or Pork w. Cashew Nuts
(Chinese)
Add $1 more for shrimp |
$
8.85 |
|
R6. Egg
Foo Young
(Chinese) |
$
6.50 |
|
Chicken, Beef or Pork |
$
7.25 |
|
Shrimp |
$
8.25 |
|
R7.
General Tso’s
Chicken
(Chinese) |
$ 9.95 |
|
R8.
Happy Family
(Chinese) |
$10.95 |
|
R9. Moo
Shu Chicken, Beef or Pork |
$
8.50 |
|
R10.
Pepper Steak
w. Onions
(Chinese) |
$
8.75 |
|
R11.
Sesame Chicken
(Chinese) |
$
8.95 |
|
R12.
Sweet & Sour Chicken or Pork
(Chinese)
|
$ 8.75
 |
|
R13. Szechuan Chicken or Beef
(Chinese) |
$
8.75 |
|
R14.
Chicken with Bitter Melon
(Hmong)
|
$
8.95 |
|
R15.
Chicken Tofu
(Hmong) |
$ 8.95 |
|
R16.
Collared Green
(Hmong) |
$ 8.95 |
*R17.
Gen. Vang Pao’s
Steamed Chicken
(Hmong)
(one day request needed) |
Half
$6.95 Whole $12.95 |
|
R18.
Toua Yea Her’s
Ginger Chicken
(Hmong) |
$
8.95 |
*R19.
Pachai Vue’s
BBQ Pork Ribs
(Hmong)
(one day notice needed) |
$
9.95 |
|
R20.
Crispy Shrimp
(House) |
$14.95 |
*R21.
Dr. Yang Dao’s
Steamed Tilapia Fish
(Hmong)
(one day notice needed) |
$12.95 |
|
R22.
Ginger Mussels
(House) |
$12.95 |
R23.
TouBee LyFoung’s
Pork Stew
w. Hard Boiled Eggs
(Hmong) |
$
8.95
 |
|
R24.
Roasted Duck
(House)
|
Half
$8.75 Whole $16.95 |
|
R25. Spicy Chicken
(House) |
$ 8.95 |
|
R26. Curry Squash
(Thai) |
$ 7.95
 |
|
Chicken, Pork or Beef
|
$
8.95 |
|
Seafood |
$ 9.95 |
| |
|
|
|
