|
Vegetarian |
| |
(with steamed white rice) |
|
| |
V 1.
Tofu w. Cashew Nuts
(Chinese) |
$7.75 |
| |
V 2.
Ma Po Tofu
(Chinese)
|
$7.75 |
| |
V 3.
Green Mustard (yau choy) w
Garlic Sauce
(Chinese) |
$7.75 |
| |
V 4.
Sauteed Squash w. Egg
(Hmong) |
$7.99 |
| |
V 5.
String Beans w.
Garlic Sauce
(House) |
$7.99 |
| |
V 6.
Sweet/Sour Tofu or Vegetable
(House) |
$8.99 |
| |
V 7.
Tofu/Mixed Vegetable w.
Oyster
Sauce
(House) |
$7.99
|
| |
V 8.
Curry Mixed Vegetable w. Tofu
(Thai) |
$7.99 |
| |
V 9.
Curry Squash
(Thai) |
$6.99 |
| |
V10.
Steamed Broccoli w. peanut sauce
(Thai) |
$7.99 |
|
V11.
Steamed Mixed Vegetable w. peanut
(Thai)
|
$6.99 |
| |
V12.
Sauteed String Beans
(Vietnamese)
Add $1 for
tofu |
$7.99 |
| |
V13.
Sauteed Tofu w. Onion
(Vietnamese)
Add 75
cents more for broccoli |
$7.99
|
| |
|
|
